We have busy days.  We have busy lives.  We have busy families.  But...

Take a moment when you stop for a quick bite to eat.

Chemicals and preservatives in our foods are making our foods almost inorganic. Fast food hamburger experiments resisting decompostion have been know to hold up for over 12 years!

Fast food french fries contain preservatives proven to retard spoilage.  But, it is the high fat content that will keep the fries low in moisture - hence no spoilage!

Salt will also aid as a preservative.

A regular fast food sesame bun is loaded with preservatives - comparable to that of white bread.  

Processed foods are often a chemical laboratory of secret compounds designed to embalm us from the inside.  Fatty, salty and empty of nutrients.

So, why should we want to eat it anyway?

Kathleen Kasprzak

www.kkhealthcoach.com