Business & Tech
Barrington Farmers Market Has Successful Kickoff
The 2011 Barrington Farmers Market had a very successful first day on June 16.
Vendors and shoppers at the Barrington Farmers Market couldn’t have asked for better weather to kick off the 11th season on June 16.
Shoppers lined the market, held in the parking lot at Lake Cook Road and South Cook Street, just after the 2 p.m. opening.
Rick Hucker comes to the market every year, and enjoys the variety of the vendors.
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“I enjoy getting produce … there is usually bakery goods for sale,” he said. “The kids enjoy it. It kind of makes you think of summertime, getting out and enjoying the weather.”
Vendors were pleased with the traffic they’ve had the first day of the market. Cedar Creek Crossing comes all the way from Dakota, Ill., to sell farm-fresh organic produce at the Barrington Farmers Market. Owner Donna Lubbers said she’s been a vendor for the past five years.
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“They have a very nice market with lots of activities going on. People are very friendly,” Lubbers said.
M. Belle’s Pie and Bake Shop had plenty of business early in the afternoon, with shoppers flocking to the fruit pie stand. M. Belle’s is a division of Frank’s Karma Café in Wauconda.
“People have been great, really happy to be out and about. It’s nice to see,” said Bob Wills of M. Belle’s Pie and Bake Shop.
M. Belle’s sells homemade full-sized and mini fruit pies. The mini pies are a new addition that owner Andrew Mansour said should attract more business.
“I think we’ll do really well this year. We did really well at the end of last year,” he said.
Acacia Organics is a vendor at the market for the first time this year. The downtown store is selling products from Sol Food, which are all handmade and natural soaps, lotions and other bath and body products.
Although Acacia’s sales were off to a slow start, its employees at the booth hope traffic will pick up. Regardless, they were having a good time.
“It looks like a lot of fun!” said owner Laura Mueller.
The Barrington Farmers Market takes place from 2 to 7 p.m. each Thursday through Oct. 20. Vendors include:
Acacia Organics: Featuring Sol Foods Natural Soaps
Carousel Acres: Cut flowers, herbs, potted plants, perennials
Cedar Creek Crossing: Organic fruits and vegetables, eggs
The Cheese People: Mostly local, handcrafted cheeses
Diamond Seafood: Fresh fish
Elmhurst Farm: Annuals, Shrubs, Small Trees, Cut Flowers, Fruits & Vegetables
Fraternite Notre Dame: French Pastries, Breads & Tarts
Knoll Farm and Apple Orchard: Summer Vegetables, Melons, Berries, Apples
M. Belle's Pies: Various handmade fruit pies
Wayne Miller Farm: Michigan Fruit, Jams and Honey
Olives 4 You: Olives, tapenade, hummus
The Olive Tap: Specialty olive oil and vinegars
Primo Pizza: Fresh brick oven pizzas made to order
Randy's Lemonade: Fresh-Squeezed Lemonade
S & D Honey: Honey, Honey Products, Candies, Jelly, and Knives Sharpened
Smokin' T's BBQ: BBQ pork, chicken and ribs, sides, drinks and desserts
Staff of Life: Kettle Corn, Cookies, Organic Eggs, Chicken, Beef and Pork
Sweet Whimsy Bakery: Desserts, croissants, artisan breads
Twin Garden Farms: Mirai sweet corn, summer vegetables
Rotating Vendors:
Garden Sparkle: Repurposed glassware into flowers, bird baths, and sculptures
Golden Bear Monarchs Elk Farm: Elk meat, snack sticks and jerky, pheasant, grass fed beef, elk velvet antler
Gramp's Gourmet Foods Inc.: Sweet and dill pickles, pickled beets, hot mustard and more
Pasta by Sue: Homemade Pastas, Sauces, and Soups
Whimsical Acres: Yarns, fleece, felted artwork, sugar scrubs, herbal sachets, concrete steppers, cut flowers, greens, goat milk soap
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